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Steamed Sticky Rice With Rooster Wrapped In Lotus Leaf

June 5, 2017
Lo Mai Gai (steamed sticky rice in lotus leaf),one of the basic and well-liked dish in dim sum halls, is straightforward to make at dwelling. Get the timing proper and you'll have the filling cooled just in time to start out stuffing and wrapping the lotus leaf packets. The primary is to positively not cook dinner the sticky rice before prepping the final product. It's simply too frustrating to attempt to work with the cooked sticky rice whereas when raw you may simply spoon it onto the lotus leaf for packaging. The first time I made these I could not find lotus leaves (check an area Chinese or larger Asian market) and instead used banana leaves. In a medium bowl combine the hen with all the chicken marinade ingredients.
There are so many awesome little issues that we at all times order, and Lo Mai Gai (cantonese), or steamed sticky rice…lotus…leaf…chicken…thingies (I actually actually don't know what they're alleged to be called in English, hence the extremely long identify of this submit) is one in every of them. This dim sum sticky rice-making stuff does take a while, however you can also make an enormous batch of these wraps, steam them, and freeze them for later.



Place 190g rice in a pan with 475ml water (1:2 ratio), then bring to a boil, cut back heat, cover and simmer for quarter-hour. It is quite easy to make a yummy sticky rice dish with all kings of meats and even greens and fruits. Sticky rice has stronger aroma than regular rice and may take in the juice and style higher. Add hen meat in and fry for 10-15 seconds till the chicken changes coloration slightly.
That is nonetheless very scrumptious, however nothing beats opening the Lotus Leaf parcel and smelling the great scent imparted by the Lotus Leaf as you tuck into the rice. A pal of mine handed me her recipe for Glutinous rice with chicken and I decided to improvise and make my own model of this dim sum enjoyment ga bo xoi of a lotus leaf. I was slightly worried about how this could turn out as I not very successful at wrapping dumplings for the Dumpling Festival and wrapping a Lotus Leaf parcel sounds about as difficult.
Dried lotus leaves will be hard to seek out, however they're normally found in Chinatown, and often within the retailers that promote dried goods (in all probability the same place the place you discover the dried shrimp). You may make this without the leaves (or sub with banana leaves), but you will not have that same natural fragrance of the lotus leaf. As an alternative of lotus leaves or parchment paper, the rice will get wrapped in a chicken thigh.

This truth alone suggests that sticky rice is Laos' most essential crop and data present that sticky rice was being cultivated in Laos for at least 1,a hundred years. There is additionally hypothesis that sticky rice was used as mortar in the building of the Great Wall of China as nicely, which would then conclude that it has been cultivated for the last 2,000 years. The most common kind of glutinous rice is white in coloration, which is milled, and black or purple in color or unmilled sticky rice. I've tried each black and white glutinous rice and actually can't inform the difference.
In a wok or massive pot, bring about 6 cups of water to a simmer, briefly scald lotus leaf until softened, turn over one or twice if required. Drizzle two tea spoons of soy sauce into the cooked rice little by little, mix effectively - I discover it best executed by utilizing chopsticks or moist (and cleaned) fingers. Lay the lotus leaf on a flat plate, greener facet up. I normally bend a small part of the center, which is always laborious to flattened, toward one side, maintaining it flattened and folded on the again.

It is best to end up with eight pieces of leaf (each representing one-quarter of the unique complete leaf). For each packet, arrange two pieces of lotus leaf darker facet going through up (that's the non-veined aspect) on your work floor with an overlap of about 5 inches (10-15cm) the narrow ends pointing towards you : you want it to look like a big open fan. Center 1 portion of the filling atop the rice and canopy it with one other rectangle-shaped portion of rice. Wrap the leaf items as a present : convey the underside portion of the leaf up and over the rice. Also check out our Roast Hen w/ Sticky Rice , which is my favourite thing ever.
This truth alone suggests that sticky rice is Laos' most necessary crop and data show that sticky rice was being cultivated in Laos for at the very least 1,a hundred years. There's also speculation that sticky rice was used as mortar within the development of the Nice Wall of China as well, which might then conclude that it has been cultivated for the last 2,000 years. The most typical sort of glutinous rice is white in color, which is milled, and black or purple in coloration or unmilled sticky rice. I've tried each black and white glutinous rice and really cannot inform the difference.

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